Xuemu Shijia [Trump] Pu'er raw tea (357g/cake)

Product Name: Raw Tea-----2022 Brown Mountain Ancient Tree Tea <br>Origin: Brown Mountain, Xishuangbanna, Yunnan, China Category: Cake Tea Properties: Pu'er Tea (raw tea) Pressed Tea Specifications: 357g/cake Packaging: tissue paper + imported food grade carton

Brown Mountain, located in Xishuangbanna, Yunnan Province, has a south subtropical monsoon climate, with abundant sunshine, abundant rainfall, and small temperature differences among the four seasons. The tea from Brown Mountain is the "ancestral tea" among Pu'er teas. The tea soup is thick, the tea is overbearing, the aroma is high, the aftertaste is quick and long-lasting, and it is deeply loved and sought after by tea lovers. Brown Mountain Tea has a strong irritating taste after drinking. When the tea soup reaches the surface of the tongue and the middle and back part of the palate, the taste is slightly bitter. When the tea soup reaches the palate, the fragrance is stronger, which can make people feel hot in the cheeks and make the whole body feel cold. Sweat gives people a warm feeling.

Brown Mountain tea has many functions and has a positive impact on human health. First of all, it has the effect of clearing away heat and detoxifying, which can eliminate moisture and inflammation in the body and relieve some common diseases. Secondly, Brown Mountain tea helps reduce fat and lose weight, helps the body eliminate excess fat and improves metabolism. In addition, Brown Mountain tea also has various functions such as reducing blood pressure, relieving hangover, and antioxidant. It can improve cardiovascular health and protect the body from free radical damage.

Features of “Raw Tea”

The raw materials of Brown Mountain Shengpu are selected from the young leaves of high-quality large-leaf tea trees in Brown Mountain. They are carefully picked, spread out, cured, rolled, dried and other processes to retain the natural aroma and nutrients of the tea.

After brewing, the brewed Brown Mountain Soup has a golden and translucent soup color and a high and long-lasting aroma. The entrance is smooth and delicate, and the taste is mellow and sweet, as if it takes you through the primeval forest of Brown Mountain and feels the gifts of nature. In addition to the enjoyment of taste, Brown Mountain Sheep also has high health value. It is rich in tea polyphenols, amino acids, vitamins and other nutrients, and has various effects such as antioxidant, lipid-lowering, and beauty.