Taiwan Alishan Alpine Oolong Tea (150g*3 bags) comes with free premium old white tea 100g*1 bag

Product details

Alishan Alpine Oolong Tea:

Origin: Taiwan
Tea Area: Alishan Alpine Tea Area
Type: winter tea
Weight: 150g*1 bag

This high mountain tea is located in one of the few tea areas that are non-toxic cultivation and management without spraying pesticides. It is pesticide-free and hand-picked. The tea produced in the Alishan tea area is characterized by its golden color, transparency and no turbidity. It tastes smooth and refreshing without astringent taste.

Brewing method: Warm the tea set with boiling water, put in an appropriate amount of tea leaves at a water temperature of 80℃-90℃ (tea to water ratio 1:50). The tea leaves can be brewed several times continuously. The first time, brew for 90 seconds to allow the tea leaves to stretch. , then you can drink it after an interval of about 40-60 seconds. The amount of tea leaves and brewing time can be adjusted according to personal taste preferences.

Product introduction

Q: What is the difference between winter tea and spring tea?

A: Winter tea is harvested from October to November. The alpine tea area is cold and grows slowly. Most tea greens are harvested after they are mature, making them the tea with the lowest yield. Winter tea and spring tea are the two best-quality teas of the year. Both are resistant to brewing. Winter tea has a delicate tea flavor, while spring tea has a strong tea flavor. The water color and aroma of winter tea are also lighter than spring tea, but the aroma is delicate and the bitterness is lower, which is a major advantage of winter tea. Winter tea is light green in appearance and has a lighter aroma. Although the taste is not as rich as spring tea, it is smoother and has a long lasting flavor.

Things to note

Product packaging may vary slightly from batch to batch, which is normal.