Xuemu Shijia [Trump] Pu'er tea combination (raw tea + cooked tea)

Product Name: Pu'er Raw Tea-----2022 Brown Mountain Ancient Tree Tea <br>Category: Cake Tea
Properties: Pu'er tea (raw tea) pressed tea
Specifications: 357g/cake
Packaging: tissue paper + imported food grade carton

Product Name: Pu'er Ripe Tea----2023 Brown Mountain Ancient Tree Tea
Category: cake tea
Properties: Pu'er tea (ripe tea) pressed tea
Specifications: 357g/cake
Packaging: tissue paper + imported food grade carton

Brown Mountain, located in Xishuangbanna, Yunnan Province, has a south subtropical monsoon climate, with abundant sunshine, abundant rainfall, and small temperature differences among the four seasons. The tea from Brown Mountain is the "ancestral tea" among Pu'er teas. The tea soup is thick, the tea is overbearing, the aroma is high, the aftertaste is quick and long-lasting, and it is deeply loved and sought after by tea lovers. Brown Mountain Tea has a strong irritating taste after drinking. When the tea soup reaches the surface of the tongue and the middle and back part of the palate, the taste is slightly bitter. When the tea soup reaches the palate, the fragrance is stronger, which can make people feel hot in the cheeks and make the whole body feel cold. Sweat gives people a warm feeling.

Brown Mountain tea has many functions and has a positive impact on human health. First of all, it has the effect of clearing away heat and detoxifying, which can eliminate moisture and inflammation in the body and relieve some common diseases. Secondly, Brown Mountain tea helps reduce fat and lose weight, helps the body eliminate excess fat and improves metabolism. In addition, Brown Mountain tea also has various functions such as reducing blood pressure, relieving hangover, and antioxidant. It can improve cardiovascular health and protect the body from free radical damage.

Features of "Raw Tea"
The raw materials of Brown Mountain Shengpu are selected from the young leaves of high-quality large-leaf tea trees in Brown Mountain. They are carefully picked, spread out, cured, rolled, dried and other processes to retain the natural aroma and nutrients of the tea. After brewing, the brewed Brown Mountain Soup has a golden and translucent soup color and a high and long-lasting aroma. The entrance is smooth and delicate, and the taste is mellow and sweet, as if it takes you through the primeval forest of Brown Mountain and feels the gifts of nature. In addition to the enjoyment of taste, Brown Mountain Sheep also has high health value. It is rich in tea polyphenols, amino acids, vitamins and other nutrients, and has various effects such as antioxidant, lipid-lowering, and beauty.

Features of "Ripe Tea"
Trump ripe tea is made from the fat golden buds of the Brown Mountain tea tree, which is an outstanding combination of raw materials and technology. There is no more or less mixed smell that old tea that has been stored for a long time has. The cake is pure, the soup is transparent, the aroma is natural, and the taste is pure and sharp. It is rich in substances, with sufficient pectin content. The soup is red, thick and oily, with an attractive color. As soon as the tea soup is taken into the mouth, the highly mellow taste surges through the taste buds like lava. The thick and smooth tea soup is held in the mouth. It will open automatically without swallowing. The smooth and wonderful taste has always been accompanied by the whole process of tea tasting. The more you drink, the better the taste becomes. Cleaner and more lubricated.