2 bags of Taiwan Yushan High Altitude Oolong Tea (150g) + 1 bag of Alishan Black Tea (75g)

Yushan High Altitude Oolong Tea:

Origin: Taiwan
Tea Area: Yushan Tea Area
Type: Winter tea
Weight: 150g*2 bags

The superior environment of the Yushan high-altitude tea area, combined with the oolong tea produced in winter, gives this tea excellent quality and taste.

- Tea leaves are grown at an altitude of about 1,450 meters in Yushan, Taiwan. No pesticides or chemical fertilizers are sprayed to ensure the quality of the tea is pure and pollution-free.
- The Yushan Tea Area, the highest peak in Taiwan, is shrouded in clouds and mist all year round and has abundant water vapor. The tea produced in the tea area is particularly fragrant and sweet. However, due to the terrain, the tea production is not large.

- The leaves of the high-quality tea are thick and thick, and the color of the tea soup is honey-yellow and bright, with a vivid green appearance, showing the unique characteristics of high mountain tea.
- The taste is sweet, smooth, thick and active, and the aroma is light and elegant. It has the unique flavor and characteristics of high mountain tea.
- The "catechin" content in oolong tea is second to that of green tea. It has antioxidant effects and helps eliminate free radicals in the human body.

Product introduction

Q: What is the difference between winter tea and spring tea?

A: Winter tea is harvested from October to November. The alpine tea area is cold and grows slowly. Most tea greens are harvested after they are mature, making them the tea with the lowest yield. Winter tea and spring tea are the two best-quality teas of the year. Both are resistant to brewing. Winter tea has a delicate tea flavor, while spring tea has a strong tea flavor. The water color and aroma of winter tea are also lighter than spring tea, but the aroma is delicate and the bitterness is lower, which is a major advantage of winter tea. Winter tea is light green in appearance and has a lighter aroma. Although the taste is not as rich as spring tea, it is smoother and has a long lasting flavor.

Things to note

Product packaging may vary slightly from batch to batch, which is normal.

Alishan black tea:

Origin: Taiwan
Tea Area: Alishan Alpine Tea Area
Type: winter tea, black tea (100% fermented, warming)
Weight: 75g*1 bag

Pesticide-free, purely hand-picked, this black tea is in the form of strips. Only one bud and leaf is picked. It takes 8 jins of tea greens to make 1 jin of black tea. The wear is high, so it is very rare.

Alishan black tea is made from small-leaf oolong. It has a unique growing environment with good temperature, rainfall, and soil quality. It is the best tea-producing area in Taiwan. It combines the sweetness of black tea and the unique mountain charm of Alishan. It has a strong fruity aroma, not astringent, refreshing and sweet. The tea soup is candied in color, and you can taste it carefully with the fragrance of flowers and ripe fruits.

Brewing method: Warm the tea set with boiling water, take an appropriate amount of tea leaves (tea to water ratio 1:50), brew with water at 90 degrees for 30 seconds and drink. Subsequently, the brewing time can be increased or decreased according to personal preference of the intensity, and the brewing time can be 6-8 times.