One box of Yabaole Whitening Tooth Powder + One bag of Taiwan Alishan Oolong Tea (150g)

Yabaole Whitening Tooth Powder

Origin: Taiwan
Brand: Yabaole
Capacity : 50g
Ingredients: lignin base, plant spices, plum slices and calcium carbonate.

Product introduction

-Natural herbal formula: The tooth powder adopts a natural herbal formula. Compared with toothpaste, it does not contain artificial colors and flavors, providing a more natural oral care experience. This product does not contain chemical ingredients such as abrasives and preservatives inherent in toothpaste, allowing you to use it with greater peace of mind.

-Large particle removal effect: The powdery particles of tooth powder are larger and more effective than paste in removing tartar, plaque and calculus, providing a more thorough oral cleaning.

- Enamel whitening tooth powder (blue package) can remove dental plaque, smoke stain, coffee tea, betel nut pigment, and yellow teeth, and improve the whitening effect of teeth.

- Gum care (green packaging) tooth powder has good curative effect on gum bleeding, gum swelling and pain, periodontal bacteria and tooth decay.

How to use

1. Prepare the toothbrush: Dip the toothbrush in water and shake it dry to prepare a clean toothbrush.
2. Dip an appropriate amount of tooth powder: Use a toothbrush to dip an appropriate amount of tooth powder, not too much, and apply the health tooth powder on the gums.
3. Start brushing your teeth: After rinsing your mouth with water, start brushing your teeth for two to three minutes.
4. Rinse your mouth: Finally, rinse your mouth with water and spit out the remaining powder and foam.
5. Use whitening tooth powder: first apply it on your teeth and leave it on for one minute before starting to brush your teeth to improve the effect.

Simple steps of use, combined with natural ingredients, provide you with a comprehensive oral health care experience.

Alishan Alpine Oolong Tea:

Origin: Taiwan
Tea Area: Alishan Alpine Tea Area
Type: winter tea
Weight: 150g * 1 bag

This high mountain tea is located in one of the few tea areas that are non-toxic cultivation and management without spraying pesticides. It is pesticide-free and hand-picked. The tea produced in the Alishan tea area is characterized by its golden color, transparency and no turbidity. It tastes smooth and refreshing without astringent taste.

Brewing method: Warm the tea set with boiling water, put in an appropriate amount of tea leaves at a water temperature of 80℃-90℃ (tea to water ratio 1:50 ). The tea leaves can be brewed several times continuously. The first time, brew for 90 seconds to allow the tea leaves to stretch. , then you can drink it after an interval of about 40-60 seconds. The amount of tea leaves and brewing time can be adjusted according to personal taste preferences.

Product introduction

Q: What is the difference between winter tea and spring tea?

A: Winter tea is harvested from October to November . The alpine tea area is cold and grows slowly. Most tea greens are harvested after they are mature, making them the tea with the lowest yield. Winter tea and spring tea are the two best-quality teas of the year. Both are resistant to brewing. Winter tea has a delicate tea flavor, while spring tea has a strong tea flavor. The water color and aroma of winter tea are also lighter than spring tea, but the aroma is delicate and the bitterness is lower, which is a major advantage of winter tea. Winter tea is light green in appearance and has a lighter aroma. Although the taste is not as rich as spring tea, it is smoother and has a long lasting flavor.

Things to note

Product packaging may vary slightly from batch to batch, which is normal.