Yushan High Mountain Oolong tea (150g) 2 bags with Taiwan Alishan High Mountain Tea (150g) 1 bag

Product Details: Alishan High Mountain Oolong Tea:

• Origin: Taiwan
• Tea Region: Alishan High Mountain Tea Area
• Type: Winter Tea
• Weight: 150g*1 pack

This high mountain tea is sourced from an eco-friendly cultivation area without pesticides, employing manual harvesting. The Alishan tea region is known for its golden, clear tea soup, providing a refreshing, non-astringent taste.

Brewing Method:

1. Preheat the teapot or tea cup with boiling water.
2. Add about 1/4 of the teapot's capacity of tea leaves.
3. Pour in boiling water.
4. Steep for approximately 2 minutes (adjust based on personal preference for strength), and increase steeping time for subsequent infusions.
5. The first infusion is ready to drink (no need to wash the tea).

Product Introduction:

• Q: What is the difference between winter tea and spring tea?
• A: Winter tea is harvested and processed from October to November. Due to the cold climate in high mountain tea regions, the growth is slower, and tea leaves are mostly harvested after maturity. Winter tea and spring tea are the two seasons with the best tea quality throughout the year. Winter tea has a lighter taste, while spring tea has a more intense flavor. Winter tea has the advantage of a delicate aroma, smoothness, and a lingering taste.

Precautions: Product packaging may vary slightly due to different batches, which is considered a normal phenomenon.

Product Details: Yushan High Altitude Oolong Tea:

• Origin: Taiwan
• Tea Region: Yushan Tea Area
• Type: Winter Tea
• Weight: 150g * 1 pack

This tea benefits from the superior environment of the Yushan high-altitude tea region, combined with the production of winter oolong tea, resulting in outstanding quality and flavor.

Product Introduction:

• The tea grows in the environment of Yushan, Taiwan, at an altitude of approximately 1450 meters. No pesticides or chemical fertilizers are used, ensuring pure and uncontaminated tea leaves.
• The Yushan tea region, Taiwan's highest peak, is surrounded by clouds and mist throughout the year, providing ample moisture. Teas from this region are particularly aromatic with a sweet aftertaste, but due to the terrain, tea yield is limited.
• The high-quality tea leaves are plump, with a bright honey-yellow color in the tea soup, presenting a fresh green appearance, showcasing the unique characteristics of high mountain tea.
• The taste is sweet, mellow, and full-bodied with liveliness. The aroma is delicate, displaying the unique flavor and characteristics of high mountain tea.
• Oolong tea contains "catechins" with antioxidant properties, aiding in clearing free radicals from the body.

Brewing Method:

1. Brewing Water Temperature: It is recommended to use hot water at around 90°C, a moderately high temperature that helps extract the flavor of the tea leaves.
2. Adding Tea Leaves: Take an appropriate amount of tea leaves and place them in the tea utensil. Generally, it is suggested to use about 5 grams of tea leaves for every 100ml of water.
3. Pouring Water for Brewing: Pour in hot water and steep for approximately 3-5 minutes. Adjust the brewing time according to personal taste preferences.
4. Enjoy the Tea: Experience the bright honey-yellow color of the tea soup and savor the unique aroma and flavor of high mountain tea.

Precautions: Product packaging may vary slightly due to different batches, which is considered a normal phenomenon.